Reuben Casserole - cooking recipe

Ingredients

2 c. cooked rice
8 oz. can sauerkraut, rinsed and drained
12 oz. can corned beef, diced
1 c. Swiss cheese
1/2 c. mayo
3 Tbsp. sweet pickle relish
1 tsp. prepared mustard
salt and pepper
1 medium tomato, peeled and sliced (or canned)
1/2 c. rye bread crumbs (1 slice)

Preparation

Combine rice, sauerkraut, corned beef and 1/2 cup of cheese in mixing bowl.
Mix mayo, pickle relish, mustard and salt and pepper.
Stir into rice mixture.
Turn into shallow 2-quart casserole dish.
Arrange tomato slices on top.
Sprinkle with remaining cheese and top with bread crumbs.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.