Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots (about 5 c.)
1 tsp. salt
1/4 tsp. pepper
1 tsp. prepared mustard
1/2 c. salad oil
3/4 c. sugar
3/4 c. cider vinegar
1 (10 oz.) can tomato soup, undiluted
1 large onion, chopped
1 large green pepper, chopped

Preparation

Pare
and
slice
carrots.
Cook carrots and boil for 5 minutes.
Drain
and cool.\tIn medium bowl, combine all ingredients.
Add carrots.\tCover tightly and chill overnight.