Lefse - cooking recipe

Ingredients

5 lb. potatoes
1 stick margarine
1/2 c. sweet cream
1 Tbsp. salt
flour (about 4 c.)

Preparation

Boil potatoes and put through ricer or mash fine.
Add margarine, cream and salt; mix well.
Cool overnight.
Next morning, put through ricer again.
Mix half of the potato mixture with 1 1/2 to 2 cups flour.
Form into balls.
Roll very thin. Bake on grill until small brown spots appear.
Turn and bake. Cover with towel to keep soft, then continue with other half of mixture.