Mexican Fruit Cake - cooking recipe

Ingredients

1 stick margarine
1 (20 oz.) can crushed pineapple, undrained
1 c. chopped nuts
2 c. plain flour
2 tsp. soda
2 c. sugar
2 unbeaten eggs

Preparation

Mix together by hand all ingredients and pour into a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes.