Marinated Chicken Breasts - cooking recipe

Ingredients

8 chicken breast halves, skinned and boned
1 c. soy sauce
1/2 c. pineapple juice
1/4 c. sherry
1/4 c. firmly packed brown sugar
3/4 tsp. minced fresh garlic

Preparation

Mix all of the ingredients except chicken and blend until sugar dissolves.
Add chicken and marinate at least 30 minutes, turning halfway through.
Remove from marinade and grill over hot coals for 25 minutes or until done.
Baste with sauce to keep from drying out, but do not save sauce for future use.
Can be served alone or on a bun.
Delicious served alone or on a bun.