Mulled Cider - cooking recipe

Ingredients

8 c. apple cider
1/2 c. brown sugar, packed
12 whole cloves
2 (2-inch) cinnamon sticks

Preparation

Combine all ingredients in a sauce pan.
Bring to a boil; simmer for 5 minutes.
Strain and serve hot in mugs or cups. Yield: 12 servings.