Ingredients
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2 c. flour
1 tsp. baking powder
1 tsp. soda
1 c. butter, softened
1/2 c. sugar
3/4 c. brown sugar
2 tsp. vanilla
2 eggs
1 pkg. Andes candy, broken in pieces
1 1/2 c. chopped nuts
Preparation
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Mix together flour, baking powder and soda and set aside.
In large bowl, beat butter and both sugars until fluffy.
Beat in eggs and vanilla; gradually stir in flour mixture.
Add candy and nuts.
Drop by teaspoons on baking sheet.
Bake in preheated oven at 375\u00b0 for 7 to 8 minutes or until cookies are brown.
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