Party Punch - cooking recipe

Ingredients

2 boxes Jell-O (use kind for color desired)
4 c. boiling water
1 1/2 c. sugar
2 c. cold water
1 (6 oz.) bottle lemon concentrate
1 large (46 oz.) can pineapple juice
1 qt. 7-Up

Preparation

Dissolve Jell-O in boiling water, then stir in sugar until dissolved.
Allow to cool slightly and add cold water, lemon concentrate, pineapple juice and 7-Up.
Pour into large container and freeze.
Pull out of freezer a few hours to thaw before using.