One Pan Dinner - cooking recipe

Ingredients

4 chicken breasts
1 large can green beans
1 large can Niblets corn
4 baking potatoes
1 can French fried onions
1/2 c. flour
3/4 c. margarine
salt and pepper to taste

Preparation

Salt and pepper chicken breast and flour.
In large flat oven grill pan, spread aluminum foil long enough to tent over all vegetables.
Place chicken at one end of pan.
Open beans and corn, drain, then dump separately in pan.
Place potatoes in pan next.
Spread onions over green beans.
Pour melted margarine over all ingredients, but make sure the chicken is coated with it. Tent foil over vegetables and bake in oven for 1 hour at 350\u00b0.