Fruit Salad - cooking recipe

Ingredients

1 jar marshmallow cream
1 (8 oz.) pkg. cream cheese
1/2 c. milk
6 large peeled apples
6 peeled pears
1 lb. grapes
1/2 c. chopped pecans
1/2 c. raisins
1/2 c. coconut
fruit (any other of your choice)

Preparation

Mix cream cheese and marshmallow cream with milk. Mix until creamy. Mix other ingredients into mix. Stir well. Chill until ready to serve.