Chicken Casserole - cooking recipe

Ingredients

1 lb. boneless breasts, cut into small strips
1 can Ro-Tel tomatoes and green chiles
1 can cream of chicken soup
8 corn tortillas, cut into sixths
shredded Monterey Jack cheese

Preparation

Brown chicken. Add tomatoes and soup.
Simmer 20 minutes. Layer tortillas, chicken and cheese.
Bake in a 350\u00b0 oven for 30 minutes.