Easy Frozen Peanut Butter Pie - cooking recipe

Ingredients

2 (8 inch) chocolate crusts (purchased at store)
2 pkg. (8 oz. each) cream cheese, softened
1 c. peanut butter
2 c. powdered sugar
1/2 c. milk
1 (16 oz.) carton Cool Whip

Preparation

Combine cream cheese, peanut butter, milk and powdered sugar. Mix well.
Fold in Cool Whip.
Divide into 2 crusts and freeze. Can be served with chocolate sauce and chopped nuts, if wanted. Take out of freezer about 45 minutes before serving.