Corned Beef Casserole - cooking recipe

Ingredients

4 oz. wide noodles, cooked
1 (10 1/2 oz.) can cream of mushroom soup
1 c. milk
1/2 tsp. prepared mustard
1/2 c. shredded sharp process cheese or Velveeta
1 (12 oz.) can corned beef
buttered bread crumbs

Preparation

Slice potatoes (raw) in dish like scalloped potatoes.
Cover with
a pork chop for each serving.
Cover with sliced onion. Slice another layer of potatoes on top.
Pour 1 can of diced or stewed tomatoes over all.
Salt and pepper.
Bake 1 to 1 1/2 hours at 325\u00b0 to 350\u00b0.