Veal Parmesan - cooking recipe

Ingredients

8 breaded veal patties
2 (10 1/2 oz.) cans tomato sauce
olive oil
1 large pkg. Mozzarella grated cheese
1 medium pkg. Provolone grated cheese
1 small can mushrooms (optional)
1/2 tsp. dried basil, crushed
1/2 tsp. dried oregano, crushed

Preparation

Mix tomato sauce, mushrooms, basil and oregano together. In casserole dish, cover bottom of dish lightly with olive oil. Spread some of the sauce on bottom of dish, then place 4 of the patties on the bottom. Spread some sauce on patties, then put some of the cheese (both) on top of the sauce, then repeat again, patties, sauce and cheese. Place in oven at 350\u00b0 for 45 minutes.