Apple Bars - cooking recipe

Ingredients

2 1/2 c. flour (I use whole wheat pastry flour)
1 c. butter
1 tsp. salt
2 egg yolks in cup and fill with milk to 2/3 c.
4 c. sliced apples
1 c. sugar
2 to 3 tsp. cinnamon

Preparation

Mix like pie dough.
Divide dough in half and roll half to size of jelly roll pan, 15 x 10-inch.
Cover bottom of crust with corn flakes or Total or Kellogg's 19 (crushed).
Then cover with 4 cups sliced apples (or more) and sprinkle with 1 cup sugar and cinnamon.
Roll other crust and place on top.
Pinch side edges together.
Prick top with fork.
Beat egg whites until frothy and spread over top.
Bake at 350\u00b0 for 45 minutes.
Then drizzle powdered sugar frosting over top.
Serve warm.