Torta Primavera - cooking recipe

Ingredients

2 eggs, beaten
1 c. milk
1 c. all-purpose presifted flour
1 Tbsp. soft or melted butter
pinch of salt
1 lb. fresh spinach
2 Tbsp. butter, melted
1 clove garlic, crushed
salt and pepper to taste
mayonnaise
6 oz. Genoa salami, thinly sliced
6 oz. Provolone, thinly sliced
3 hard-cooked eggs, thinly sliced
6 oz. Danish ham, thinly sliced

Preparation

Basic Crepe Batter:
Make crepes ahead and refrigerate (24 hours, if possible).