Pork Chop And Fried Rice - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. white rice
1 pkg. Uncle Ben's long grain and wild rice
4 to 6 pork chops

Preparation

Mix soups together in a bowl.
Add 1 soup can of water.
Stir together.
Remove 1 1/2 cups of soup to use later.
Mix rice and seasoning in bowl with remaining soup.
Pour into a greased 9 x 13-inch baking pan.
Place chops on rice/soup mixture and pour reserved 1 1/2 cups soup over chops.
Cover tightly with aluminum foil.
Bake at 300\u00b0 for 2 hours.
Remove foil and bake 10 to 15 minutes more to brown top.