Potato Soup - cooking recipe

Ingredients

3 nice potatoes
2 tsp. margarine
1 or 2 eggs
1 to 1 1/2 c. flour

Preparation

Peel potatoes, boil in
about 1 quart water, add margarine to boiling water.
Mix
eggs
and flour (depending on how many rivvels you like).
Add
this
to
potatoes, simmer until potatoes and rivvels are
cooked.
Salt
and
pepper to taste. If mixture is too thick
it
can
be
thinned
with water.
If mixture is too thin, add some flour.
It should be creamy.