Japanese Fruit Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
1 tsp. vanilla
3 c. all-purpose flour
1/4 tsp. soda
1 c. sour cream
1 c. chopped pecans
1 c. raisins

Preparation

Combine flour and soda.
Cream butter and sugar.
Add eggs, beating well after each.
Add 1 cup of flour, then 1/2 cup of sour cream, another cup of flour, remainder of cream, 1/2 cup of flour (dredge pecans and raisins in other half), vanilla, nuts and raisins.
Bake in four layers in 300\u00b0 oven.