Quick Tomato Aspic - cooking recipe

Ingredients

1 Tbsp. unflavored gelatin
1-1/4 c. tomato juice
1/2 tsp. salt
Few grains cayenne pepper
1 c. cold water
4 Tbsp. catsup
1 Tbsp. onion juice
3 Tbsp. milk, vinegar or lemon juice

Preparation

Soak gelatin in cold water for 5 minutes.
Heat tomato juice to boil and add to soaked gelatin, stirring until dissolved.
Add other ingredients and chill until firm.