Peanut Butter Fudge - cooking recipe

Ingredients

1 pt. Marshmallow Creme
1 tsp. vanilla
2 c. sugar
1 c. chunk style peanut butter
2/3 c. milk

Preparation

Combine in a large warm mixing bowl the Marshmallow Creme, peanut butter and vanilla.
Combine sugar and milk in heavy saucepan.
Cook sugar mixture to soft ball stage or until candy thermometer registers 235\u00b0.
Pour over the peanut butter mixture. Stir until mixed.
Spread in a buttered 8 x 8-inch square pan. Cool; cut into squares.
Makes 64 (1-inch) squares.