Hard Tack - cooking recipe

Ingredients

2 c. sugar
2/3 c. light Karo
1/2 c. water
Flavoring of choice

Preparation

Mix sugar, karo and water in saucepan. Place over medium heat, stirring constantly until mixture boils.
Cook without stirring until mixture forms a hard ball.
Add coloring and flavoring.
Pour onto a greased sheet.
After it hardens, cut with scissors or break into pieces.
Roll in powdered sugar.