Jalapeno Fudge - cooking recipe

Ingredients

1 lb. Cheddar cheese, grated
4 to 5 jalapeno peppers, chopped
4 extra-large eggs

Preparation

Blend ingredients together and pour into lightly greased 9 x 9-inch square pan.
Bake at 325\u00b0 for 1 hour.
Cool slightly and cut into cubes.