Grandma Lewis' Velvet Salad - cooking recipe

Ingredients

1 can sliced pineapple, cut into small pieces
1/2 lb. nuts, cut fine
1 lb. white grapes, cut in half and seeded
3/4 lb. marshmallows, cut fine
1/2 c. pineapple juice
1/2 pt. whipped cream
3 eggs, well beaten

Preparation

Mix first 4 ingredients and let stand 1 hour.
Before cutting fruit, dry with a clean cloth.
Scald the pineapple juice in double boiler.
Stir in yolks of well beaten eggs.
When cold, add whipped cream.
Mix with fruit and refrigerate for 24 hours.