Swedish Tea Cake - cooking recipe

Ingredients

1/2 c. powdered sugar
1 c. soft margarine
2 tsp. vanilla
2 c. all-purpose flour
1 c. ground almonds
1/4 tsp. salt
powdered sugar

Preparation

Heat oven to 325\u00b0.
In a large bowl, beat 1/2 cup powdered sugar, margarine and vanilla until light and fluffy.
Mix together flour, almonds and salt until dough holds together.
Shape into 1-inch balls.
Bake at 325\u00b0 for 15 to 20 minutes or until set but not brown.
Immediately remove from cookie sheets.
Cool slightly. Roll in powdered sugar.
Makes 5 dozen cookies.