Pasta Primavera - cooking recipe

Ingredients

1 can Campbell's cream of chicken and broccoli soup
1/2 c. milk
1/4 c. Parmesan cheese
1/8 tsp. pepper
1/8 tsp. garlic powder
2 c. broccoli pieces
1 large carrot, cut into thin strips
3 c. cooked spaghetti (about 6 oz. dry)

Preparation

In a 4-quart saucepan, combine soup, milk, cheese, garlic powder and powder.
Add broccoli and shredded carrots.
Heat to boiling, stirring well.
Lower heat and simmer 5 minutes until vegetables are tender.
Add cooked spaghetti; heat through and serve hot.