Rice And Broccoli Casserole - cooking recipe

Ingredients

1 onion, chopped
1 can cream of chicken soup
1/2 c. milk
1 pkg. frozen chopped broccoli
1/2 lb. Velveeta cheese
1 c. raw rice
salt to taste
pepper to taste

Preparation

Saute onion in butter.
Mix all ingredients.
Put in buttered casserole dish.
Bake at 350\u00b0 for 30 minutes.
Slivered almonds may be added as an option.