Streusel Cream Peach Pie - cooking recipe

Ingredients

pastry
4 c. quartered, peeled peaches
1/2 c. sugar
1/4 tsp. nutmeg
1 egg
2 Tbsp. cream
1/4 c. packed brown sugar
1/2 c. flour
1/4 c. butter or margarine

Preparation

Line 9-inch pie plate with pastry.
Arrange peaches in pastry. Sprinkle sugar and nutmeg over peaches.