Blueberry Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1/2 c. milk
1 egg
1 c. fresh or frozen blueberries

Preparation

Sift together the first 4 ingredients; cut in shortening. Combine milk and egg; add to mixture just until all is moistened. Add berries and spoon into muffin tins.
Bake at 400\u00b0 for 20 to 25 minutes.
Yield:
1 dozen.