Corn Casserole - cooking recipe

Ingredients
    2 cans cream-style corn
    1/2 c. chopped onion
    1/2 c. chopped bell pepper
    2 eggs, beaten
Preparation
    Put in casserole and cover with 20 crushed crackers which have been mixed with 1 stick of melted oleo.
    Bake at 350\u00b0 for 35 minutes.
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