Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can crab meat
1/2 c. ketchup
2 Tbsp. horseradish
1/2 tsp. lemon juice

Preparation

In a small bowl mix cream cheese and crab meat.
In a separate bowl, mix remaining ingredients.
Pour over unmolded cream cheese mixture.
Chill for 1 hour and serve with crackers.