Clam Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
2 cans minced clams
2 eggs
30 saltine crackers
1/2 c. milk
2 Tbsp. butter

Preparation

Combine all ingredients.
Make sure to include the clam juice from both cans of clams.
Mix well.
Bake at 400\u00b0 for 1 hour.