Cranberry Bread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. margarine
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
2 1/4 c. flour
1 1/2 tsp. baking powder
2 c. fresh cranberries
1/2 c. chopped walnuts
1/2 tsp. salt

Preparation

Beat
cream
cheese, margarine, sugar and vanilla until smooth.
Add
eggs,
one
at
a
time,
mixing well after each addition.
Combine\t2 cups flour, baking powder and salt.
Add to mixture.
Mix remaining 1/4 cup flour with cranberries and nuts. Fold
into\tbatter.
Batter
will be very thick.
Spoon into 10-inch
Bundt
pan,
greased.
Bake at 350\u00b0 for 65 to 70 minutes or\tuntil
done.
Let stand 5 minutes before removing from pan. Cool.
Before serving dust with powdered sugar.