Chow Mein Sub Gum - cooking recipe

Ingredients

celery
onions
sliced carrots
mushrooms
green or red peppers
ground beef
chicken
m.s.g.
ginger
garlic powder
salt and pepper
beef
chicken bouillon with 2 c. water
cornstarch

Preparation

Sprinkle ginger on meat.
Sprinkle garlic powder, salt and pepper on vegetables.
Thicken chicken bouillon and water with cornstarch.
Serve over rice, noodles or soy sauce.
Serves 12.