Popcorn Balls - cooking recipe

Ingredients

1 c. sugar
1 c. syrup
1/4 c. water
1 tsp. baking soda
2 Tbsp. butter
1 tsp. vanilla
1 tsp. vinegar
food coloring (optional)

Preparation

Bring all liquid items to a boil.
Do not overcook.
Mixture is ready when drops from spoon look thicker.
When sugar is dissolved, add baking soda.
Pop the corn (optional, add nuts). While mixture is hot, pour over popped popcorn.