Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten until foamy
1 c. cooking oil
2 c. sugar
2 c. zucchini, grated
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon

Preparation

Mix well, bake in 2 greased loaf pans at 325\u00b0 for 60 to 75 minutes or until toothpick comes out clean.