Franklin Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
6 eggs
4 c. self-rising flour
1/2 lb. each: candied cherries and candied pineapple
1 lb. pecans
2 tsp. vanilla

Preparation

Reserve 1/2 cup of flour to coat cherries, pineapple and nuts before adding to the batter.