Nutty Million Dollar Fudge - cooking recipe

Ingredients

1/2 lb. marshmallows
2 c. chopped nuts
1 tsp. vanilla
1 large can evaporated milk
3 (6 oz.) pkg. chocolate chips (semi-sweet)
1 c. butter or oleo
4 1/2 c. sugar

Preparation

Mix marshmallows, chocolate chips, nuts, oleo or butter and vanilla in a large bowl; set aside.
Mix sugar and evaporated milk in large saucepan.
Bring to a boil; boil for exactly twelve minutes, stirring constantly.
Pour over marshmallow mixture; stir until well mixed.
Place in 13 x 9 x 2-inch pan.
Chill at least twenty-four hours.
Yields 5 pounds.