Baked Chicken And Rice - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can milk
1/2 stick butter or oleo
3/4 c. uncooked rice
4 boned chicken breast halves (light pieces)

Preparation

Heat soups, milk and butter.
Add rice.
Mix and pour into a 9 x 13-inch baking dish.
Place chicken on top. Brush chicken with melted butter. Bake at 275\u00b0 for 2 1/2 to 3 hours.