Aunt Sue'S Cheese Wafers - cooking recipe

Ingredients

1 lb. butter or 1/2 butter, 1/2 margarine
1 lb. grated cheese (sharp, but not Cheddar black rind)
4 c. flour

Preparation

Mix well.
Shape in rolls; refrigerate.
Slice thinly (1/4-inch).
Bake at 375\u00b0 for 20 minutes.
(Or use Kraft extra sharp Cheddar and add more flour.)