Chicken And Chilies Casserole - cooking recipe

Ingredients

1 c. sour cram
1 c. light cream
1 c. chopped onion
1 can (4 oz.) chopped green chilies
1 tsp. salt
1/2 tsp. pepper
1 pkg. (2 lb.) frozen hash brown potatoes
2 1/2 c. cubed cooked chicken
2 1/2 c. (10 oz.) shredded Cheddar cheese, divided

Preparation

In a large bowl, combine sour cream, light cream, onion, chilies, salt and pepper.
Stir in potatoes, chicken and 2 cups of the cheese.
Pour into a greased 13 x 9 x 2-inch baking dish.
Bake uncovered at 350\u00b0 for 1 hour and 15 minutes or until golden brown. Sprinkle with remaining cheese before serving.
Makes 6 to 8 servings.
Leftover meat of any kind may be substituted for chicken.