Yellow Squasherole - cooking recipe

Ingredients

2 Tbsp. oleo
1/4 c. butter flavored cracker crumbs
1/4 c. chopped pecans
1/4 c. water
1/2 tsp. salt
1 yellow squash, cut into cubes
1/4 c. mayonnaise
1 egg, beaten
1/2 c. shredded cheese
1 Tbsp. oleo, melted
1 1/2 tsp. sugar
1/4 to 1/2 tsp. instant minced onion

Preparation

Place 2 tablespoons oleo in 1-quart casserole.
Microwave on High about 1 minute until melted.
Add crumbs and pecans. Microwave 2 minutes; stir after 1 minute.
Pour crumbs onto wax paper and set aside.