Yummy-Tummy Banana Cake - cooking recipe

Ingredients

2 ripe bananas, mashed
1 (18.5 oz.) box yellow cake mix
1 (3 1/2 oz.) pkg. instant pudding (vanilla or banana cream)
4 eggs
1 c. sour cream
1/4 c. cooking oil
1/3 c. chopped nuts

Preparation

Mash bananas or beat in mixer. Add all remaining ingredients; blend on low speed. Increase speed to medium and beat 2 minutes. Pour into greased and floured 10-inch tube or Bundt pan. Heat oven to 350\u00b0. Bake 60 to 70 minutes or for a 9 x 13-inch pan, bake 50 to 55 minutes.