Ma Styrk'S Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. granulated sugar
1 tsp. lemon juice
2/3 c. pumpkin
3/4 c. sifted flour
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. ginger
1 c. chopped nuts

Preparation

Beat eggs on high speed for 5 minutes.
Beat granulated sugar, lemon juice and pumpkin.
Fold into pumpkin mixture flour, baking powder, cinnamon, salt and ginger.
Grease and flour a 15 x 10 x 2-inch cookie sheet.
Pour in batter and top with nuts.
Bake 15 minutes at 375\u00b0.
Turn out on powdered tea towel.
Roll up and cool 1/2 hour.
Unroll and spread with filling.