Strawberry Cream Cheese Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. Birds Eye strawberries (halved in syrup), thawed
2 (8 oz.) pkg. Philadelphia cream cheese
1 prepared chocolate flavor crumb crust
1 tsp. vanilla
2 c. Cool Whip topping
1/4 c. sugar

Preparation

Drain strawberries; reserve 1/4 cup liquid.
Beat the cream cheese, reserved liquid, thawed strawberries, sugar and vanilla until smooth.
Fold in whipped topping.
Spoon into crust. Refrigerate several hours or overnight.
Garnish with strawberry halves and kiwi slices.
Makes 6 to 8 servings.