Egg Casserole(This Is A Good Brunch Or Supper Dish) - cooking recipe

Ingredients

1 can crescent rolls
eggs
sausage
yellow cheese (Cheddar)
white cheese (Monterey Jack)
milk
salt and pepper

Preparation

Line the bottom of a 9 x 12-inch Pyrex dish with the crescent rolls, pushing together the edges to form a solid crust for bottom. Mix eggs (5 to 8), one for each person, and 1 for pot.
Mix with milk, salt and pepper (like scrambled egg mixture) and pour over bread.