Mazie Buzzard'S Salmon Loaf - cooking recipe

Ingredients

1 egg
1 can salmon (tall)
1 can mushroom soup
1/2 c. salad dressing
1/2 c. chopped onion
1/4 c. green pepper
1 Tbsp. lemon juice
1 c. cracker crumbs

Preparation

Season to taste with salt and pepper; mix.
Pour into Pyrex loaf pan.
Bake one hour and 15 minutes at 350\u00b0.
I serve with a light white sauce.