Cranberry Crunch - cooking recipe

Ingredients

3 c. diced apples
2 c. whole fresh cranberries
1 c. white sugar
1 1/3 c. oatmeal
1/3 c. flour
1/2 c. nuts, chopped
1/2 c. brown sugar
1 stick margarine, melted

Preparation

Mix together the first 3 ingredients and spread over bottom of pan.
Mix together the remaining ingredients and pour over other ingredients.
Pat down.
Bake at 325\u00b0 for 1 hour in a 13 x 9 x 2-inch pan.