Pineapple Bake - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
3 eggs
1/2 c. milk
2 cans crushed pineapple (1 lb. 4 oz.)
5 c. bread cubes (unseasoned stuffing mix)

Preparation

In bowl, mix eggs, milk and pineapple with juice and bread cubes.
In second bowl, cream the margarine and sugar.
When creamy, add egg mixture.
Put in oblong dish.
Sprinkle cinnamon on top and cook in a 350\u00b0 oven for 1 hour, uncovered.