Hearts Of Romaine And Radish Salad(Alfresco Summer Dinner With Leslie And Bob E.) - cooking recipe

Ingredients

1/2 tsp. freshly grated lemon zest
2 tsp. fresh lemon juice
2 tsp. white wine vinegar
4 Tbsp. olive oil
Salt and pepper to taste
2 hearts of romaine
8 radishes

Preparation

Whisk together lemon zest, lemon juice, white wine vinegar and salt and pepper to taste; then whisk in olive oil until emulsified. Tear enough romaine into bite-sized pieces to measure about 8 cups. Cut radishes into julienne strips.
Toss romaine and radishes with lemon vinaigrette.